News

Westwell Wines is expanding its Front of House and Hospitality Team for the upcoming summer season and is on the lookout for enthusiastic new team members. We are offering a range of flexible, mostly weekend roles, with occasional event shifts. Positions include:Bar Supervisor – Fridays, Saturdays, and SundaysFood Prep Assistant – Fridays and SaturdaysTour Guide – Casual, seasonal hoursAn interest in wine and experience in service or food preparation is ideal, but full training will be provided. Team perks include:Flexible weekend hoursStaff discountsCompetitive payFull trainingA chance to learn more about wine and hospitality If you love wine and food and...

By mid-January, the wines have settled enough to taste, and it's the ideal moment to top up the gaps in the barrels created by the natural settling process.

We won! Thank you Wine GB for awarding our Pinot Meunier Multi Vintage the trophy for the Best Innovative Sparkling. This wine was seven years in the making and caused many sleepless nights, but it was worth it. It couldn’t have happened without our exceptional (but exceptionally camera shy) team who work ridiculously hard in the vineyard and the winery. We’re thrilled that the English Wine industry is recognising growing diversity - well done to all the winners. Buy Pinot Meunier Multi Vintage here.

Introducing the start of something special - Westwell Village. Officially released on July 1st, this is a range of simple, delicious easy drinking wines which are keenly priced. Both have been made using a blend of wild and commercial yeasts; giving depth and complexity whilst retaining purity and freshness. First up is Ortega Pink. A blend of Ortega from our winery block and Pinot Noir from our younger vines, this was made by pressing and settling the juice at cool temperatures before fermentation in stainless steel tanks with added yeast. A bright, crisp Ortega full of ripe peach skin has...