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Westwell Petulant Nature 2019, available to pre-order now. Photograph by Wine Anorak, Jamie Goode. We were so pleased to be able to pour the wines for Jamie Goode at the Uncharted tasting last week - and it was fantastic to read these smashing reviews!  Here are a couple of our favourites. Westwell Late Disgorged Special Cuvee 2014 "Bright, lemony and intense with linear citrus fruit. Has some lemony focus with tart acidity. Tangy and intense." 90/100 Westwell Field Blend 2018, available to pre-order now. Photograph by Wine Anorak, Jamie Goode. Westwell Field Blend 2018 "A co-ferment of Pinot Noir and...

Marcus Goodwin, Vineyard Manager, hand pruning vines. As is usual for the time of year, we’ve been bent over double pruning young vines - this year weighed down by several kilos of glorious mud which keenly attaches itself to our boots! I do love a spin around the vineyard in the tractor, but due to the excess moisture in the soil, it’s a bit tricky at the moment. The tractor’s quite heavy and the chunky tyres make a bit of a mess of our manicured headlands and rows. Marcus Goodwin, Vineyard Manager, inspecting the vines. Despite not being able to...

Samphire in Whitstable are cooking up a delectable seafood menu on 6th February. Cooked by Steve Gadd and Billy Stock, all courses will be paired with our wines and tasting will be led by our winemaker, Adrian. Contact Samphire to book.

The Small Holding Farm & KitchenRanters Ln, Kilndown, Cranbrook TN17 2SG Named as one of the best restaurants in Kent, The Small Holding restaurant and bar at Kilndown is nestled in one acre of beautiful countryside. With growing, foraging and cooking at the heart of everything they do, The Small Holding kitchen maintains a unique connection between farm and plate. Pop along and enjoy a glass (or bottle) of our Amphora or Westwell Pink to pair with their ever evolving menu of seasonal produce.