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EARTH
We are committed to creating wines which tell the story of our land. We strive to make wines with as little intervention as possible, letting the fruit speak for itself. Small scale production means we can be present at every stage - from grape to glass.
INNOVATION
Westwell was the first English vineyard to make an amphora aged wine and the first to successfully keg wine. We have continued to experiment - from making piquette using waste grape pressings and less traditional styles including pet nats and skin contact wines.
PEOPLE
We are a small, family founded, family run estate winery dedicated to making delicious, drinkable wines that express the individuality of our Kent terroir. People are the foundation of Westwell. We value an inclusive workplace in which respect, determination and integrity are our driving principles.
News from the vineyard
Pinot Meunier: More Than Just Great Glue
I’ve always thought of Pinot Meunier as the mediator of the classic Champagne trio - the grape that...
Harvest 2025
After the challenges of 2024, this year has felt like a very welcome change. The growing season started...
Ortega Skin Contact - Harvest Notes
This year’s harvest of Ortega has been a special one. The yields aren’t high but the sun’s been...
Pinot Meunier: More Than Just Great Glue
I’ve always thought of Pinot Meunier as the mediator of the classic Champagne trio - the grape that...
Harvest 2025
After the challenges of 2024, this year has felt like a very welcome change. The growing season started...
Ortega Skin Contact - Harvest Notes
This year’s harvest of Ortega has been a special one. The yields aren’t high but the sun’s been...
